45 min 10 min prep
1 package scalloped potatoes mix
1 (16 ounce) can tomatoes
1 1/2 cups water
1/4 teaspoon oregano leaves
1 (4 ounce) package sliced pepperoni
1 (4 ounce) package shredded mozzarella cheese
Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
Heat tomatoes,water and oregano to boiling; stir into the potatoes.
Arrange pepperoni on top and sprinkle with cheese.
Bake, uncovered, at 400 degrees for 30 to 35 minutes.
Note: Add any of your favorite pizza toppings. Mushrooms, ham chunks, sausage, green pepper chunks, onion chunks and more!