Spinach Artichoke Dip

Spinach Artichoke Dip

1 regular can of artichoke hearts, drained
1 package frozen spinach boiled, drained
1 8oz package cream cheese, softened
1 1/2 cup fresh grated Parmesan
1 tsp garlic powder
1/2 tsp red pepper flakes

Preheat oven 350 degrees. Mix all ingredients. Place in oven safe dish and bake until warm. Serve with chips and salsa.

This recipe is apart of the Recipe Swap held at The Grocery Cart Challenge. Visit now for more great recipes!!

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