Breakfast for Dinner
Grilled Chops, Mashed Potatoes, & Veggies
Cowboy Beans & Rice with Cornbread
Slow-Cooker Roast "Sticky" Chicken I use the rub recipe at this link and I set it in a ziploc overnight. Then I plop it in a Slow-Cooker. I usually check it with a meat thermometer after 5 hours.
Take-out
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