3.24.2010

Crock Pot Wednesday: Venison Stroganoff

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Crock Pot Venison Stroganoff

1 lb ground venison; browned
1/2 c. chopped onions
1/4 c. sour cream
1 can cream of mushroom soup
Salt & Pepper to taste
Cooked egg noodles

Combine all ingredients into Crock Pot, excluded egg noodles. Cook on High 4 hours and Low 6. Add cooked noodles and serve!

I hope you all enjoy this one, it is a family favorite here.


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