1 cup chopped onion
2 garlic cloves-minced
2 chicken breasts
1 cup frozen corn
1 can drained and rinsed black beans
1 ½ tsp cumin
1 tsp Worcester sauce
½ tsp chili powder
¼ tsp taco seasoning
1 cup salsa (or you can use a can of diced tomatoes and green chilis)
4 cups chicken broth
1 TBS diced jalapeños (optional)
Directions: Combine all ingredients in the crock pot. Cook 8 hours on low. Shred chicken. Serve with tortilla chips, shredded cheese, sour cream and cilantro. A squeeze of lime is good in it, too. Also, I usually taste and adjust the seasonings a bit about an hour before eating. Add more spices according to your family's preferences.
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