Photo & Recipe Courtesy of What's for Dinner?
Ingredients:
5 Frozen Chicken Breasts
1 16 ounce jar Salsa Verde
2 cans Black Beans
1 can Sweet Corn (I use a small bag of frozen)
1 can Diced Tomatos with no salt
1 teaspoon Ground Cumin
1 small (3 oz) package of ff cream cheese
Directions:
Place frozen chicken breasts in bottom of slow cooker. Add remaining ingredients except cream cheese. Cook on high for 4-5 hours. At this point, remove about 1/2 the liquid if you want the sauce thick, like a stew. You can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.
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10 comments:
Looks yummy, I have chili in the crock pot tonight!
I make something almost identical called Southwest Chicken. I leave out teh cumin and cream cheese though.
Warm some tortillas, add some shredded cheese and you have a fab burrito.
CC Mommy, my daughter loves Chili. She requests it every week. :)
Monique, thanks for the ideas. I've never tried this as a burrito. I'm sure it would be delicious.
I hope you both come back and see me again!
Yummy. That looks really good!
Now following you from MBC!
Would love a follow back. http://yellowtennessee.blogspot.com/
The cream cheese is an interesting twist. Great!
Found you on MBC! :)
http://jotgiveaways.blogspot.com I now follow.
New follower via Twitter from FFF and MBC, hope you can return the favor :)
Your recipe looks delicious. I'm always on the lookout for a quick and yummy recipe.
I just wrote the ingredients down...I'm determined to make more croc. pot meals. Thanks! Looking forward to reading thru the whole blog!
That looks so good! If only I can get my whole family to eat what I like.
Thanks for fanning my page. Got you too!
Also following here thru MBC and twitter.
http://www.vickiesscrapbookingandtidbits.blogspot.com
That looks good! I'm following you from the Follow Each Other In Blogs Club at MBC. I'm so happy your daughter is well after her struggle! Praise God!
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