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Slow Cooker Chili Recipe
½ day | 20 min prep
SERVES 10
2 lbs ground round
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
cayenne pepper (I use 1/4 t.)
shredded cheddar cheese
Cook ground beef in a skillet until browned; drain off fat.
Pour into a slow cooker.
Add the next 9 ingredients.
Cover and cook on low for 6-8 hours.
Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.
Enjoy!
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