Weekly Meal Plan Christmas Style

Weekly Meal Plan:
Crock Pot Potato Chowder & Rolls
Cheesy Meatball Subs & Chips
Venison Salisbury Steaks, Mashed Potatoes, & Green Beans (Both sides will be doubled for Christmas Dinner!)

Christmas Eve we'll be traveling to be with family. Here are the dishes I'll be bringing!

Abby's Holiday Venison Popovers
Chocolate Chip Cheese Ball

The Halton Mom's Christmas Dinner:
Brown Sugar Ham
Mashed Potatoes
Green Beans
Mac n Chz
Liz's Easy Broccoli Casserole
Rolls

Dessert:
Banana Pudding
Oatmeal Raisin Cookies for Santa!

We also have a dinner with Great Granny and I'm going to be bring these to her the day after Christmas.
Oreo Truffles

As always you can find more great recipes at orgjunkie follow the button above. Oh...and don't forget to enter my giveaway. Merry Christmas!

Logan County Hamburgers

Logan County Hamburgers
Serves 6
by: Katie Lee Joel

Ingredients
1 pound ground beef (85% lean)
1 large egg, lightly beaten
1 medium yellow onion, half grated, the other half thinly sliced
1/4 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
12 slices white bread
2 tablespoons unsalted butter, softened
12 slices American cheese, optional
PreparationIn a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties.

Spread butter on one side of each slice of bread.

Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet.

In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions, and a burger. Top with remaining slices of cheese, if using, and bread, butter side up. Cook each sandwich until golden brown, about 2 minutes per side.

Serve with mustard, ketchup, pickles, or any other desired hamburger toppings.

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